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This is my concept for a martini glass designed in collaboration with Antonia Birk for Bombay Sapphire. As a purist when it comes to drinking martinis I believe that the olive should not be eaten until the drink is finished. Our idea forces the martini lover to wait in sheer anticipation, because if the glass pick is removed too early, the drink will be wasted, with gin left leaking through the holes of the glass.